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Mouth-watering patties combining onion, potato and split chickpea flour flavoured with aromatic spices

Sliced onion fritters coated in chickpea flour batter and deep-fried - a savoury delight!

Triangular pastries stuffed with potato and peas, subtly seasoned with spices

Spiced potato, onion and tomatoes mixed with sweetened yoghurt and tamarind chutney, garnished with crunchy spinach fritters - a popular Indian street food *served cold

Crispy home-made cottage cheese tossed with garlic, onion, capsicum and fresh green chilies finished with a touch of lemon

Tender morsels of boneless chicken marinated in a home-made spice blend overnight and smoke roasted in the tandoor

Prawn fritters deep-fried in a spicy flour batter and served crisp

Fresh prawns coated in garlic, lemon, chilli & pepper cooked on a sizzling pan

Tender loin of baby lamb infused with spices and rum, skewered and broiled in the tandoor

A fine selection of a few of the above: Vegetable Pakora, Vegetable Samosa, Chooza Tikka and Rum Kebab

An exotic mild delicacy of the Maharajahs (Kings) – your choice of meat cooked in a delicious creamy cashew nut gravy

Traditional Kashmiri style curry with your choice of meat tossed with tomatoes, fennel seeds, ginger, fresh coriander and a touch of lemon juice

A twist on a Bombay classic featuring your choice of meat cooked with potatoes in an onion gravy, garnished with fresh coriander

A perfect harmony of aromatic spices cooked with your choice of meat in a purée of fresh spinach and cream – a traditional Punjabi dish!

Delicious curry cooked South-Indian style with your choice of meat flavoured with fresh curry leaves in a tasty coconut gravy

Spicy diced meat of your choice specially marinated then cooked with a selection of spices and vinegar in a rich tangy gravy

Tender pieces of boneless chicken, partially cooked in the tandoor and finished in a delectable sweet creamy sauce – the most popular dish on the menu voted ‘Best Butter Chicken in Canberra!’

Tender boneless chicken tikka cooked in the tandoor then tossed with capsicum and tomatoes in an onion gravy

Tender morsels of boneless chicken cooked with a touch of fennel in a creamy mango sauce

Succulent chicken pieces sautéed with onion, tomatoes & capsicum in a masala gravy finished with fresh coriander

Tender chicken marinated on the bone with yoghurt, herbs & a home-made spice blend, then roasted in the tandoor. Available in a half or full size *Dry dish

Juicy pieces of beef cooked in a home-made spice blend with fresh onion, capsicum, tomato, ginger & garlic

Diced beef cooked with yellow lentils, coriander, fresh tomatoes and a selection of spices

Lamb cooked traditional North-Indian style with fresh onions in a thick gravy

Juicy pieces of lamb cooked with fresh tomatoes, onion, capsicum and garlic with a fresh coriander garnish

A lamb speciality combining fresh mushrooms, capsicum and tomatoes tossed in a thick onion gravy

Goat cooked on the bone with fresh mushrooms, capsicum and tomatoes tossed in a thick onion gravy

A goat speciality combining yellow lentils, coriander, fresh tomatoes and a selection of spices

Goat cooked in a home-made spice blend with fresh onion, capsicum, tomato, ginger & garlic

Tender morsels of fish cooked in coconut cream, aniseed and lemon juice, garnished with desiccated coconut - a coastal Indian speciality!

Marinated fish tossed with onion, tomatoes, green beans and capsicum garnished with fresh coriander

Spicy fish specially marinated then cooked with a selection of spices and vinegar in a rich tangy gravy *Served med or above

Fresh prawns cooked with capsicum, onion, tomatoes and ginger, finished with coconut cream

Prawns cooked with onion, tomatoes and capsicum seasoned with aromatic spices then garnished with fresh coriander

Spicy prawns specially marinated then cooked with a selection of spices and vinegar in a rich tangy gravy *Served med or above